Broil King - TBS-4S

Below are all the different types of Broil King. Select the device of your choice, to download the manual

Contents

heat and moisture in foods keep iids on chafing dishes when not serving 7 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 8 If using the unit as a regular warming tray without the chafing dishes be sure to use containers that are heat proof Note The base is not designed to keep large deep pots full of food or liquid warm Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while preparing other foods or for serving from CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids for the TBS 3SP are top rack dishwasher safe The ...